​Dessert Menu

Trifle
Alternating layers of raspberry topped sponge cake, whipped cream, pastry cream and fresh fruits served in a trifle bowl
$59.00 - includes bowl

Lemon Charlotte
A raspberry topped sponge cake topped with lemon mousse surrounded by lady fingers
Small - $22.00 - 6 -8 servings  Large - $44.00 - 12-14 servings

Creme Brûlée - (GLUTEN FREE)
Individual vanilla bean infused creme brûlées
$5.00 each
​
Chocolate Raspberry Torte - (GLUTEN FREE)
A flour-less chocolate torte studded with fresh raspberries and glazed in dark chocolate ganache
Small - $22.00 - 6-8 servings  Large - 12-14 servings

Cheesecake 
A light and creamy style cheesecake in a shortbread crust served with a raspberry sauce
​Small - $22.00 - 6-8 servings  Large - $44.00  12-14 servings

​