Christmas Menu 2020
Yule Log - gluten free
A chocolate sponge cake filled with coffee buttercream iced in chocolate ganache and decorated with white chocolate snowflakes and holly
$45.00 - 12 servings
Trifle
Layers of sponge cake, pastry cream, whipped cream and assorted fresh fruit in a trifle bowl
$65.00 - 20-25 servings - bowl included
Cheesecake
A light and creamy style cheesecake served with a raspberry sauce
Small - 6-8 servings - $22.00 Large - $44.00 - 12-14 serving
Chocolate Raspberry Torte - gluten free
A fudgey flour-less torte studded with fresh raspberries and glazed in dark chocolate
Small - 6-8 servings - $22.00 Large - 12-14 servings - $44.00
Lemon Charlotte
A sponge cake layer topped with raspberry preserves filled with lemon mousse surrounded by ladyfingers
Small - 6-8 servings - $22.00 Large - 12-14 servings - $44.00
Pear Tart
A butter crust filled with Bosc pears and topped with an almond custard baked till golden brown
Small - $18.00 - 6 servings Large -$29.00
Holiday Cake
White and chocolate cake filled with coffee buttercream and iced in Italian buttercream, decorated for the holiday
10 inch - $45.00
Holiday Cookies
Assorted cookies on a tray tied with ribbon for the holiday
3 Dozen - $30.00 & 5 Dozen - $50.00
Truffles
Our handmade Grand Marnier truffles rolled in dark cocoa powder
$25.00 per pound
Deadline for orders: December 18, 2020
Please call 508-674-4976