Christmas Menu 2020


Yule Log - gluten free
A chocolate sponge cake filled with coffee buttercream iced in chocolate ganache and decorated with white chocolate snowflakes and holly
$45.00 -  12 servings
Trifle
Layers of sponge cake, pastry cream, whipped cream and assorted fresh fruit in a trifle bowl
$65.00 - 20-25 servings - bowl included

Cheesecake
A light and creamy style cheesecake served with a raspberry sauce
Small - 6-8 servings - $22.00  Large - $44.00 - 12-14 serving

Chocolate Raspberry Torte - gluten free
A fudgey flour-less torte studded with fresh raspberries and glazed in dark chocolate
Small - 6-8 servings  - $22.00  Large - 12-14 servings - $44.00

Lemon Charlotte
A sponge cake layer topped with raspberry preserves filled with lemon mousse surrounded by ladyfingers
​Small - 6-8 servings - $22.00  Large - 12-14 servings - $44.00

Pear Tart
A butter crust filled with Bosc pears and topped with an almond custard baked till golden brown
Small - $18.00 - 6 servings  Large -$29.00

Holiday Cake
White and chocolate cake filled with coffee buttercream and iced in Italian buttercream, decorated for the holiday 
10 inch - $45.00 

Holiday Cookies
Assorted cookies on a tray tied with ribbon for the holiday
3 Dozen - $30.00 & 5 Dozen - $50.00

Truffles
Our handmade Grand Marnier truffles rolled in dark cocoa powder 
$25.00 per pound


Deadline for orders: December 18, 2020
Please call 508-674-4976