Christmas 2018


YULE LOG
A chocolate sponge cake filled with Italian buttercream and iced in chocolate ganache finished with
white chocolate snow flakes and holly
$45.00 - 12 servings

 CHEESECAKE
A light and creamy style cheesecake served with a raspberry sauce
Small - $22.00 - 6-8 servings  Large - $44.00 - 12-14 servings

TRIFLE
Alternating layers of sponge cake, whipped cream, vanilla pastry cream and fresh fruits prepared in a trifle bowl
$59.00 - 20 - 25 servings - bowl included

PEAR ALMOND TART
A butter crust filled with Bosc pears topped with an almond custard and baked 'til golden brown
Small - $18.00 - 6-8 servings  Large - $29.00 - 10 servings

LEMON CHARLOTTE
A sponge cake layer topped with a raspberry preserves and filled with lemon mousse, surrounded by lady fingers and tied with ribbon
Small - $22.00 - 6-8 servings  Large - $44.00 - 12-14 servings

CHOCOLATE RASPBERRY TORTE
A flour-less torte studded with fresh raspberries and glazed in dark chocolate ganache
Small - $23.00 - 6-8 servings  Large - $44.00 - 12-14 servings

HOLIDAY CAKE
White and chocolate sponge cake filled with coffee buttercream and iced in Italian buttercream decorated for the
holiday
$45.00 - 12 - 14 - servings

HOLIDAY COOKIE TRAYS
Assorted cookies on a red tray tied with ribbon for the holidays
3 Dozen - $30.00 & 5 Dozen - $50.00

GINGERBREAD HOUSES - DEADLINE FOR ORDERS - DECEMBER 18, 2018
Plain - $65.00  Candy filled - $75.00 & Truffle filled $87.00

TRUFFLES
Our homemade Grand Marnier truffles rolled in cocoa powder - $25.00 per pound
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Deadline for orders December 18

Please call - 508-674-4976 or email your order, Thank you.