Christmas Menu

YULE LOG - Gluten free
A gluten free chocolate sponge cake filled with coffee buttercream and iced in chocolate ganache and finished with white chocolate snowflakes and holly
$45.00 12 - 14 servings

 CHEESECAKE
A light and creamy style cheesecake served with a raspberry sauce
Small - $22.00 - 6-8 servings  Large - $44.00 - 12-14 servings

PEAR  ALMOND  TART
A butter crust filled with Bosc pears topped with an almond custard and baked 'til golden brown
Small - $18.00 - 6-8 servings  Large - $29.00 - 10 servings

LEMON CHARLOTTE
A sponge cake layer topped with raspberry preserves filled with lemon mousse surrounded by lady fingers and tied with ribbon
Small - $22.00 - 6-8 servings  Large - $44.00 - 12-14 servings

CHOCOLATE RASPBERRY TORTE - Gluten free
A flour-less torte studded with fresh raspberries and glazed in dark chocolate ganache
Small - $23.00 - 6-8 servings  Large - $44.00 - 12-14 servings

HOLIDAY  CAKE
White and chocolate sponge cake filled with coffee buttercream and iced in Italian buttercream decorated for the
holiday
$45.00 - 12-14 - servings

TRIFLE
Layers of sponge cake, whipped cream, vanilla pastry cream and fresh fruits prepared in a trifle bowl
$59.00 20 - 25 servings - bowl included

HOLIDAY COOKIE TRAYS
Assorted cookies on a tray and tied with ribbon, perfect for the holiday!
3 Dozen - $30.00 & 5 Dozen - $50.00

TRUFFLES
Our homemade Grand Marnier truffles rolled in cocoa powder - $25.00 per pound

Please call - 508-674-4976 or email your order, Thank you.

​DEADLINE FOR ORDERS - DECEMBER 18, 2019